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Sucrose overconsumption impairs feeding circuit dynamics and promotes palatable food intake

Carolyn M. Lorch, Nikolas W. Hayes, Jessica L. Xia, et al.

Gene complementation analysis suggests that dodder plants (Cuscuta spp.) do not depend on the host FT protein for flowering

Sina Mäckelmann, Andrea Känel, Lara M. Kösters, et al.

Reversible bacteriophage resistance by shedding the bacterial cell wall

Veronique Ongenae, Adam Sidi Mabrouk, Marjolein Crooijmans, et al.

Major components in the KARRIKIN INSENSITIVE2-ligand signaling pathway are conserved in the liverwort, Marchantia polymorpha

Yohei Mizuno, Aino Komatsu, Shota Shimazaki, et al.

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The Physcomitrium (Physcomitrella) patens PpKAI2L receptors for strigolactones and related compounds highlight MAX2 dependent and independent pathways

Mauricio Lopez-Obando, Ambre Guillory, François-Didier Boyer, et al.

The polyol pathway is a crucial glucose sensor in Drosophila

Hiroko Sano, Akira Nakamura, Mariko Yamane, et al.

Non-neuronal expression of SARS-CoV-2 entry genes in the olfactory system suggests mechanisms underlying COVID-19-associated anosmia

David H. Brann, Tatsuya Tsukahara, Caleb Weinreb, et al.

The Taste of Blood in Mosquitoes

Veronica Jové, Zhongyan Gong, Felix J.H. Hol, et al.

Large-scale analyses of human microbiomes reveal thousands of small, novel genes and their predicted functions

Hila Sberro, Nicholas Greenfield, Georgios Pavlopoulos, et al.